It’s important to address these GI basics before thinking you need any advanced protocols.
The biggest culprits I see in my coaching practice is improper stress management, poor chewing and rushed eating! Focusing on these “low hanging fruit” lifestyle changes can make dramatic impacts!
Next is HCL insufficiency, bile salt insufficiency, enzyme insufficiency, and a lack of dietary fiber (Insoluble vs Soluble). Stomach acid is essential for proper digestion, especially protein and supports the absorption of essential nutrients, such as, Zinc, Copper, Iron, Calcium & B12. Not only does it help with digestion but it plays a vital role in protecting the body from harmful pathogens. 🙅🏻♀️Stop: Taking stomach acid suppressors, skipping meals and eating a low protein diet! ✔️Start: Addressing chronic stress, eat a nutrient dense diet, improve your gut / brain connection with mindful eating practices. 🧘♀️ Lack of digestive enzymes production which are vital to properly break down the food we eat, can lead to slower transit time and poor nutrient absorption. This can result in feelings of bloat, constipation, acid-reflux, and gas. 🙅🏻♀️Stop: Rushing your meals and slouching around after eating. ✔️Start: Supporting stomach acid production, chew your food properly (20-30 Times) and address any underlining gut inflammation. Bile release is crucial for the emulsification of fats, so that they can then be properly broken down and absorbed. You won’t get the all the benefits of these healthy fats if they are not properly broken down. 🧈 🙅🏻♀️Stop: Restricting fats or consuming too much of the wrong kind, like vegetable oils & fake butter ✔️Start: Getting enough healthy fats in your diet and support stomach acid production Finally, a healthy and balanced gut flora supports our body to proper digest food and protects from harmful pathogens. 🙌🏻 Complete digestion = more optimal nutrients! 🍽
🧸Gelatin is a colorless, flavorless substance made from the collagen found in animal bones, skin and tissues. Gelatin is the cooked form of collagen. It makes up about half of the protein found in animals.
🧸Gelatin is loaded with three amino acids (glycine, proline and alanine) that have hydrophilic (hydrating), anti-inflammatory, healing properties.
🧸Because gelatin can attract and hold liquids, this allows it to draw in digestive juices, which help us break down the foods we eat.
🧸The more digestive juices present (mostly bile and stomach acid), the better our food is broken down, which allows for improved absorption.
⚠️NOT ALL GELATINS are made the same. The brand I recommend is Great Lakes. @greatlakesgelatin
🤓The product has been a subject of several clinical trials that have proved its effectiveness.
📖 Check out the book Gelatin in Nutrition and Medicine to learn more.
🧸MY FAV RECIPE! •BLOOM Gelatin first by pouring 1/2 c pure juice into a bowl and stirring in 4 tbsp of gelatin and let sit for 5 min.
•While it’s doing it’s thing, warm up the other 1/2 c juice on a saucepan on the stove. •As it gets steamy and just before boiling, turn off heat. •Add in gelatin and stir well. •Let cool before pouring into gummy molds or containers for jello.
All nuts, seeds, grains, and legumes contain anti-nutrients that require neutralization. Nuts and seeds contain enzyme inhibitors that actually block digestion – and this can potentially cause negative effects on the body. Grains and legumes contain phytic acid that robs the body of super important minerals such as magnesium, calcium, copper, zinc, and iron. The overall impacts are negative because of the frequency and quantity in which these foods are present in the modern diet.
Soaking grains, nuts, seeds, and legumes generally involve adding the food to a bowl, covering the food in the bowl with water, adding a neutralizer, letting the food sit at room temperature for a while, and then draining.
If you decide to eat grains, legumes, nuts, and seeds, always make sure to follow the guidelines below to prepare them for optimal nutrition (bio-availability) and health.
I do not recommend eating these foods all day every day, because even when soaked it can still be quite rough on the digestive system for some.
Quinoa: Place 2 cups of quinoa into a large mixing bowl and cover with 6 cups of filtered water. Stir in 1 tbsp of apple cider vinegar, fresh lemon juice, or whey. Cover and leave the bowl at room temperature for 24 hours. Drain, rinse and cook as usual.
Rice + Millet: Place 2 cups of grain in a large mixing bowl and cover with 2 cups of warm filtered water. Stir in 2 tbsp of apple cider vinegar, lemon juice, or whey. Cover the bowl and leave at room temperature for about 7 hours. Drain, rinse and cook as usual.
Oatmeal: Place 2 cups of grain in a large mixing bowl and cover with 2 cups of warm filtered water. Stir in 2 tbsp of apple cider vinegar, lemon juice, or whey. Cover and leave the bowl at room temperature for about 7 hours to 24 hours. Drain, rinse and cook as usual.
All Other Grains: place 2 cups of grains in a large mixing bowl and cover with 2 cups of warm filtered water. Stir in 2 tbsp of apple cider vinegar, lemon juice, or whey. Cover and leave the bowl at room temperature for 12-24 hours. Drain, rinse and cook as usual or dry in a dehydrator.
Kidney-, Navy-, Black-, Pinto-, White Beans: Place 2 cups of beans into a large mixing bowl and cover with warm filtered water. Stir in 2 pinches of baking soda. Cover and leave the bowl at room temperature soaking for at least 18-24 hours. Every 7 or so hours drain the beans, rinse the beans, and cover with warm filtered water again, and stir in another 2 pinches of baking soda.
Drain, rinse and cook in a large stockpot, dutch oven, or a slow cooker.
Garbanzo -, Fava Beans, Split Peas: Place 2 cups of beans into a large mixing bowl and cover with warm filtered water. Stir in 2 tbsp of apple cider vinegar or lemon juice. Cover and leave the bowl at room temperature to soak for at least 24 hours.
Drain, rinse and cook in a large stockpot, dutch oven, or a slow cooker.
Lentils: Place 2 cups of lentils into a large mixing bowl and cover with warm filtered water. Stir in 2 tbsp of apple cider vinegar or lemon juice. Cover and leave the bowl at room temperature to soak for at least 7 hours.
Drain, rinse and cook in a large stockpot, dutch oven, or a slow cooker.
Soaking Nuts & Seeds
All Nuts And Seeds: Place 4 cups of raw, shelled nuts into a large mixing bowl. Cover with filtered water and stir in 1 tbsp of Celtic sea salt. Cover the bowl leave it at room temperature to soak.
♦♦ See the chart below for specific times.
Drain and rinse the nuts or seeds and place them in a dehydrator. | Alternatively spread the nuts or seeds on a large baking sheet lined with unbleached parchment paper and dehydrate them in a warm over (under 150 ˚F) for 12-24 hours, you want them to have that crunch. I usually let the nuts dehydrate overnight when I use the oven. |
♦ Almonds: 8-12 hours ♦ Brazil Nuts: 4-6 hours ♦ Cashews: 3-6 hours ♦ Flaxseeds: 8 hours ♦ Hazelnuts: 7-8 hours ♦ Hempseeds: do not soak ♦ Macadamia: do not soak ♦ Pecans: 4-6 hours ♦ Pepita/Pumpkin Seeds: 8 hours ♦ Pistachios: do not soak ♦ Pine Nuts: do not soak ♦ Sesame Seeds: 7-8 hours ♦ Sunflower Seeds: 2-4 hours ♦ Walnuts: 4 hours
Sprouting Grains, Seeds, Nuts & Legumes
There are four simple steps to sprouting grains, legumes, nuts, and seeds.
Step 1: Using a large bowl soak your grains, legumes, nuts, or seeds in water. Make sure that the water is double the amount of the item being soaked. Leave at room temperature for the specified amount of time listed below. If you desire you may rinse and change the water halfway through the soaking time.
Step 2: Drain the liquid, rinse, and fill the bowl back up with fresh water. Next, drain the liquid at an angle to create a humid environment (use a mesh lid on a mason jar). The goal is to keep the kernels moist until they sprout a bud. This happens when the kernels are exposed to light and moisture.
Step 3: Repeat step 2 every few hours, but at least twice daily.
Step 4: In 1-4 days, your sprouted grain, nut, bean, or seed should be ready to use.
Your workout may be where you “feel” like you’re getting results, but it’s actually proper nutrition + your workouts that plays a larger role in the results factor.
🍌Nutrient timing is purposely choosing foods around your workouts that will nourish and support your cells for the upcoming physical activity.
It was found that the net protein balance was greater when consuming the protein + carbs before exercise rather than post exercise.
What does this mean? You get a greater anabolic response (protein synthesis= growth) when consuming pre-workout nutrition compared to post workout nutrition. You get more amino acids into your muscles both during and after exercise when consuming pre-workout nutrition.
💥 PRE-WORKOUT NUTRITION💥:
•Ideal pre-work meal is mostly carbohydrate based.
•20 minutes to 1 hour before exercise:
Simple carbohydrates from fruit like dates, raisins or banana, or a coconut water can give you quick energy. Or a small serving of yogurt with fresh fruit. My favorite is the adrenal elixir with some collagen. AIM for: 6 G protein & 35 g carbs minimum
Examples: Oatmeal+ collagen with fresh fruit or greek yogurt, rice cake with jelly and dates, sweet potatoes and eggs with fruit.
❓What about protein before workouts? There is evidence that consuming protein before a workout is beneficial, and while these recommendations include protein, you could increase the amount in your pre-workout meal–experiment with anywhere between 6-20 g and see what works for you!
❓What about eating a high fat meal before a workout? Fat is the most complex fuel for your body to break down and absorb, and while it’s important for overall health, I recommend consuming low-to moderate fat intake with your pre & post workout meals.
💪POST WORKOUT NUTRITION 💪
Eating post workout within the right time frame following your workout plays a huge role in your recovery and training progress. And when it comes to fueling after exercise, I bet there’s little surprise that women are different than men. Here are a few things to keep in mind if you’re trying to maximize your recovery: 👇 . 💪 Women’s metabolism comes back down to baseline within 90 minutes after exercise whereas men might take 3-18 hours, depending on the exercise.
💪 We need to eat protein (aim for 25-30 grams with 5-7 grams BCAAs) with a bit of carbohydrate as soon as possible after exercise – especially if you’re doing a depleting exercise like cardio. Ideally, aim to eat within 30-45 minutes after finishing your workout.
💪 If you delay calorie intake, you stay in a breakdown state. In short, your body won’t start repairing until you take in some food.
💪 Even if you eat enough in the rest of your day to meet what your body needs, not eating post-workout acts the same as not eating enough.
Fuel for what you’re doing, and fuel for the recovery that your body needs afterwards!
Have you ever thought about WHY you are engaging in your fitness & nutrition routine?
🧠Intention is is a mental state that represents a commitment to carrying out an action or actions in the future. Intention involves mental activities such as planning and forethought.
Body Neutral Fitness is shifting the intention behind WHY you want to workout.
Instead of aesthetics being the main intention, the focus is more on how you want to FEEL and cultivating a more positive body image through developing body appreciation
It can be easy to fall into the trap of pointing out what you are insecure about, or hearing someone else do the same. But try to avoid this, or at least notice when you are doing it and how it makes you feel. Redirect the conversation to another topic
Body neutral fitness is about nourishing our bodies with foods full of vitamins and nutrients that you need, but also not depriving ourselves of delicious treats. We do not engaging in restrictive dieting behaviors.
Exercise is not meant to be a punishment. If your body needs a rest day, then give it a rest day. I work closely with my clients to build their programming with activities that they enjoy. More recreation, more walks and MORE FUN!
For me, I’ve spent years dieting and exercising to change my body and make her look a certain way. To be accepted. To be seen as worthy.
I’ve torn down my old identity and entire sense of self and rebuilt a new version from the ashes of who I once was.
I’ve shared a bit about this process, how a lot of it revolved around SELF-ESTEEM and improving my concept of self.
Contrast can be an amazing teacher. When we experience things we do NOT want or like, it provides clarity and insight into what we DO want.
🌱You’ve got to CHOOSE growth 🔝 We can either go through life, or GROW through it. 🌱
Growth hurts. & it’s always worth it. It’s also never ending. 📈
Health is not a destination that you “arrive” to and stay. 📍
It’s a flowing, growing, shifting, seasonal journey. 🗺
This past year I’ve done some deep soul digging to rebuild my identity around fitness to be coming from a place of excitement and joy !
“The deeper your why, the higher you fly”
Ready to make the shift into Body neutral fitness? Apply for coaching HERE
✅ Schedule it in & Commit When time is your biggest challenge when it comes to exercise, then knowing what you’re going to do and when you’re going to do it is very important! At the beginning of each week, schedule your workouts like you schedule your meetings or appointments. Create a plan, know what you’re going to do and when you’re going to do it, and commit! You can even have an alternative day to make up your workout if something does happen.
✅Morning or Earlier in the day workouts. Plan your workouts in the morning or during your lunch breaks. This way you dedicate that time for you before the day slips away. Being busy throughout the day usually leads to fatigue by the end of the day and can make commitments to workouts later in the day harder.
✅ Boost Your Daily Activities Try giving some of your daily activities a boost to get your movement in. Take advantage of every situation. This can be parking a little farther from the grocery store, taking the stairs instead of the elevator, walking while chatting on the phone, or walking during meetings that you do not have to participate in.
✅ Change Your Mindset Around Movement Movement should not be looked at as an activity that you dread or that takes over your life. We want to view movement as a GIFT to yourself not a chore. If you wake up and think “I don’t have time to workout today” you’re most likely not going to find the time to get it done. If you wake up thinking of it as a priority and how much better you’re going to feel after its done you are more likely to find the time.
✅ Make It Enjoyable Do something that you actually enjoy. It’s easier to get something done when you like the activity. Focus on what makes you feel the best, helps you to reach your goals, and is rewarding for your mind and body.
Change of any kind intimidating and it may seem like you have a long way to go in achieving your goals…
Here are some tips for hacking consistency:
1️⃣Focus on 1-2 habits that you can easily commit to start. Get into the groove with them. Next, build one or two habits on top of those, this concept is called habit stacking.
Example: Two daily habits could be eating protein with almost every meal and getting 7-8 hours of sleep each night. Next you could focus on drinking water first thing before coffee and adding in a morning stretch routine.
Building on habits is what creates a routine.
A routine is what creates consistency. Consistency is what creates results.
This is why fad diets, 30 day challenges and 75 hard is a waste of your time. If it’s not based around your own individual health markers, lifestyle and goals, if it’s not teaching you about your own biofeedback and empowering you—You’re likely not gonna stick with it.
2️⃣Focus on what’s being added in and improved. Adding in more protein, more fruits and veggies, more movement etc. (not what’s being taken away or restrained.)
3️⃣However your path looks like on the journey to feeling better it should be rewarding and tied to deep personal meaning and intrinsic motivation.
4️⃣Self-Efficacy is the name of the game- building belief in oneself over time, creating a foundation of knowledge that is a sustainable lifestyle.
Consistency is everything— if what you’re currently doing is too difficult to stick with, it’s not YOU. It’s your approach.
Fiber is an essential nutrient. However, many Americans fall short of the recommended daily amount in their diets. Women should aim for about 25 grams of fiber per day, while men should target about 38 grams, or 14 grams for every 1,000 calories. Your fiber intake is a good gauge for overall diet quality.
The idea that more fiber is always better is one of those persistent nutrition myths that has been drilled into us for decades. When someone decides to go on a ‘health kick’ they often start by loading up on the salads, vegetables, whole grains, seeds and legumes because fiber! Only to experience tons of gas, bloating, constipation and heartburn a few days in.
While adding ‘roughage’ to our diet is often recommended, there are some potential downsides to that:
👉 Harsh fibers can be very irritating for our gut, damaging the gut lining.
👉 Your body has to expend a lot of energy to move all this bulk that provides no energy in return.
👉 When too much fiber sits in the gut for too long, it can ferment, causing gas, bloating and acid reflux.
👉 Just think about it: is making something bigger really the solution when you are trying to pass it through a small hole?
This is not to say that all fiber is bad. But overdoing greens and grains especially when your gut is not in an optimal state can end up making you feel worse. I like to stick to more gentle fibers. These include fruit fibers and those from very well cooked vegetables. If your gut is in a good place, you can probably handle more fiber with less problems.
So why the raw carrot salad then? Raw carrots are unique in that they have their own defense’s against bacteria and fungi (ever noticed how much longer you can keep carrots in your fridge compared to other veggies?). The fiber in carrots can bind toxins produced by bacteria and carry it out rather than increasing the amount produced.
Fiber rich food sources are veggies like carrots, peppers, asparagus, bamboo shoots, cooked leafy greens like spinach, kale, chard, fresh arugula. Fruits like apples, berries, oranges, plums, prunes, and avocado.
When increasing fiber, be sure to do it gradually and with plenty of fluids. As dietary fiber travels through the digestive tract, is similar to a new sponge; it needs water to plump up and pass smoothly. If you consume more than your usual intake of fiber but not enough fluid, you may experience nausea or constipation.
The fiber argument is nuanced. We can’t really make blanket statements about fiber because it really depends on the type of fiber, the state of the individual’s gut, what else they are eating, etc. The best way to determine your fiber threshold is to pay attention to how your body reacts and adjust as necessary.
Hey ladies🙋🏻♀️ Have you ever noticed that you feel different throughout the month during your workouts? 🏋🏻♀️
💥 MORE Energy? Stronger? Faster? Leaner? 🌧 Some days are you Less motivated? Experiencing More Fatigue? Gastric distress? Bloat?
It isn’t just in your head, as females, our body’s change week by week depending on where we are within our hormone cycle.
AND LADIES, your body doesn’t care how much you can deadlift or much rather prioritize strength and fat loss goals, when it is preparing to create a life. 💜
Here is what is going on during the the first two weeks of your cycle:
Follicular Phase (Days 1-14):
•Estrogen Increases •Mood and Energy increase. •More lean muscle mass •Aerobic Capacity Increases. •More Insulin sensitive. •Strength and overall performance may increase.
This is when you can prioritize strength, power and explosive 🧨 training 💥! Heavy lifts, higher intensity workouts, all that jazz!
Here is what is going on during the different phases of your cycle: Luteal Phase (Days 15-28):
•Estrogen decreases and Progesterone increases. •Strength and overall performance may decrease a tad. (this is TEMPORARY). •Fatigue and Mood may decrease •Cravings might increase. •Bloating and Water retention increase. •Less Insulin Sensitive.
TLTR: When in the last two weeks of your cycle try more calming, restorative exercise like yoga, walking, hiking, accessory/mobility work during the second half.
This would be working WITH your physiology–not against it! 🤍
Diet culture places value on our weight and size over our health. it promotes messaging that tells us what foods are “good” & what foods are “bad.” it glorifies restriction & willpower and ignores our wellbeing. Diet culture is supported by a multi-billion dollar industry that pushes weight loss through every medium possible. Diet culture tells both men & women that they are not small enough, strong enough, or lean enough. DIET CULTURE IS HARD TO IGNORE. So, how can one be against diet culture but fine with a diet? it starts with terminology >> A DIET merely refers to the foods & drinks we habitually consume. a diet can be a specific, structured way of eating or just our normal daily intake. The term “DIETING,” is often where the idea of weight loss comes into play. Dieting is (usually) used to describe eating with the purpose of losing weight, which requires a calorie deficit. >> I am anti-diet culture because i believe that food is not meant to be associated with guilt and shame << I am anti-diet culture because i do not believe that reaching a specific weight, shape or size is ever more important than our physical or mental wellbeing. However, I do believe that it is ok to want to change your diet. It is ok to have aesthetic goals, especially when we can learn to work towards them in a healthy & sustainable manner. It’s to want to shift from old negative eating patterns and thoughts to new behaviors that leave you fueled and healthy. I believe that it is ok to want to look & feel your best & addressing your nutrition and relationship with food is often the best way to do so. Your diet is not bad. restriction, shame, guilt, & obsession are 💥